Nohut, tahin ve özel baharatlarla hazırlanan geleneksel humus.

Spicy ezme prepared with fresh vegetables and special spices.

Prepared with strained yogurt, fresh mint, and special spices.

Served with cheese and a special crispy sauce.

A hot soup prepared with caramelized onions, served with toasted bread.

Snails prepared with garlic and butter, served in a traditional French style.

Light cheese-filled pastry puffs, served hot from the oven as an elegant starter.

Warm goat cheese served in a balanced and elegant style over fresh greens.