Beef slowly braised in red wine, served with root vegetables and an aromatic sauce.

Chicken cooked in red wine, served with mushrooms and onions in a traditional French style.

Oven-baked zucchini, eggplant, tomatoes, and peppers served with an aromatic vegetable sauce.

Duck leg slowly confited in its own fat, served with crisp skin and garnishes.

Grilled salmon fillet elegantly served with buttery lemon sauce and seasonal vegetables.

Chicken cooked with mustard sauce, served with its creamy sauce and seasonal garnish.

Mushrooms cooked in red wine sauce, served hot with onions and fresh herbs.

Egg filling baked in crisp pastry, served with cheese and smoked meat.